From order to kitchen to reporting, on one platform.
POS, menu and table management, a kitchen display system and ingredient-level inventory deduction — built for restaurants in Mexico.
Built for food service, not adapted from retail.
Restaurant POS
Take orders at the counter or the table with a workflow built for food service, not adapted from a retail checkout.
Menu & table management
Organize your menu by category and manage table status and seating as orders come in and go out.
Kitchen display system
Orders route to the kitchen on a display screen, cutting down on paper tickets and miscommunication between front and back of house.
Ingredient-level deduction
Each menu item can be linked to the ingredients it uses, so a sale deducts pantry stock automatically instead of relying on manual counts.
Pantry & inventory tracking
Know what's in stock in the kitchen, not just what's on the shelf, so ingredient shortages are visible before they become a problem mid-service.
Restaurant reporting
Sales by item, table turnover and shift reports built around how a restaurant actually measures a service, not a generic retail day.
Ordering, kitchen and pantry, connected.
An order taken at the table routes straight to the kitchen display, and the ingredients behind that dish come out of pantry stock automatically. Front of house, back of house and inventory stay in sync without someone reconciling tickets against a stock count by hand.
Restaurant questions, answered.
Does the system handle table and order management, not just checkout?
Yes. Menu and table management, along with a kitchen display system, are built into the same platform as the POS, covering order-taking through kitchen fulfillment.
Can ingredient stock be deducted automatically when a dish is sold?
Yes. Menu items can be linked to the ingredients they use, so a sale deducts pantry inventory automatically instead of requiring a manual stock count.
Is this the same POS used for grocery and retail, or a separate restaurant product?
Indian Mercado runs restaurant order-taking and grocery/retail checkout from the same platform, so a combined business doesn't need two separate systems.
How does pricing work for a restaurant?
Indian Mercado is configured according to your business size, number of locations and required modules. Request a demo and our team will prepare the appropriate proposal.
See it running from order to kitchen.
Request a demo and we'll walk through table management, the kitchen display and ingredient deduction on your menu.